What more can I ask for than something that’s quick, easy and tasty?
Harissa in a hurry
At last! I get to debut the new camera! For those who missed it, I bought a new Panasonic Lumix G2 camera. It’s kind of like a small DSLR. It’s pretty cool, although I have no idea on how to use even half the functions on it, but that will come with using it and reading about it a bit, which I’ve done a little of already. Unfortunately though, I’ve only got the one photo to show of Harissa chicken with lentil mash – it was dinner one night during last week and I was kind of in a hurry.
|Harissa chicken with lentil mash|
The great thing about this recipe is that it can be thrown together in the time it takes to boil and mash potatoes. The lentils are a nice touch when they’re mixed with the mash. I think lentils are a seriously underrated and under-used ingredient in Australian households; they’re so easy to cook with (especially the tinned variety) and very healthy too.
The spiciness of the harissa provides a nice contrast with the starchy potatoes; quick, tasty and healthy for a mid-week dinner.