|Sinful - vanilla ice cream and dulce de leche|
The other pleasure I've discovered here is the joy of fresh bread. Nobody does bread like the French - or French-speaking Swiss. I go shopping Saturday mornings and pick up bread from my local supermarket; it's often still warm from having just come out of the oven.
I find there is sometimes no greater joy than slicing a still warm loaf of bread - crusty on the outside, soft on the inside - and spreading a generous amount of butter on.
I should add that, remarkably, I have actually managed to lose weight since arriving in Switzerland. Who would have thought?!